Kava Orange & Chocolate

These extracts are made by a cutting edge technology called 'Supercritical Fluid Extraction' which uses carbon dioxide (CO2). This process is solvent free making the final product free of any solvent residues and heavy metals. Most industrial CO2 is reclaimed which reduces the overall carbon foot-print.

Low temperatures during CO2 extraction ensure that a 'cold pressed' product is created, resulting in exceptional taste and potency with properties similar to the kava root itself. This remarkable extraction process also naturally preserves the kava extract's potency and shelf life for years.

SUGGESTED DOSE AND USE: 1 gram of our Maximum Strength Kava Extract, standardized to contain 120 mg of pure kavalactones (full spectrum) placed sub lingually (under the tongue) and allowed to dissolve naturally in a few seconds.

No more than approx. 2 grams or approx. 250 mg of kavalactones are recommended per day.* Current flavors are: Raw Hawaiian Honey & Lemon Kava  AND Hawaiian Grown Chocolate & Orange Kava.  There is no dairy use in our Hawaiian Chocolate, allowing for much longer shelf life where the chocolate ages, instead of decaying over time. Raw Hawaiian Honey is safely stored for years without spoilage as well.